Yoghurt Cookie

تاریخ ارسال: 19 فروردین 1398

Yogurt or bat-mallow gives you a tremendous amount of fragrance to the cookie. This cookie is very convenient and suitable for beginners. If you do not have soft white flour, use a versatile flour.
Preparation time: 15 minutes
Baking Time: 10 to 12 minutes
Final value: Approximately 16 cookies
2 cups of soft white flour with versatile flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 cup low-fat yogurt or batter-mildew
1 teaspoon salt
A little sugar
6 tablespoons, cold and hard butter in 6 pieces

Preheat the oven at 220 ° C -1
2- Flour, baking soda, baking powder, salt and sugar in a large bowl. Mix the cold and solid Korean mixture in a mixture and mix well enough to form a bullet and look like crumb. Add yogurt and stir until the mixture gets wet.
3-Dough on a surface that has been sprayed with a little flour and with an approximate thickness of 1 and a half centimeters by hand. Then, cut into circles of 5 cm (with the help of a biscuit cutter or a glass edge). Eat with open hands and cut. Cookies in a greasy tray.
Cook 4-cookies for 10 to 12 minutes to make their tints light up. Cook hot cakes.