Here is a really fabulous mixed fruit pie that is perfect for holiday meals or really anytime you have a craving for something sweet, but also healthy and nutritious. Made with ancient white Kamut® (Khorasan Wheat) flour, fresh apples and peaches, and dried dates, raisins, and cranberries, it has a fantastic mix of flavors and textures. Pair its taste of fall harvest time with coffee or tea to keep you warm all winter long. Sure to be a favorite!

Ingredients

Crust (1 – Double Crust 9” Pie):

• 2.5 cups White Kamut Flour
• 1 cup Butter
• ¼ to ½ cup Water
• 2 Tbs Date Sugar
• 1 tsp Salt

Filling:

• 4-6 cups Combination of fresh, peeled, sliced tart Apples and chopped Peaches
• ½ cups Chopped Dates
• ½ cups Golden Raisins
• ½ cups Dried Cranberries
• 1 tsp Cinnamon
• ⅛ tsp Cardamom
• ¼ tsp Dried Ginger

Instructions

• Combine crust ingredients thoroughly using a food processor or hand pastry cutter .
• Put the pie dough in a covered container and refrigerate ½ hour.
• Divide the dough in half.
• Roll ½ the dough to ⅛” thick disk and place in pie plate .
• Fill with combined fruit filling.
• Roll out other half of dough and place on the pie for the top crust. Crimp edges. Decorate and vent as you like.
• Sprinkle top with a pinch or two of date sugar.
• Bake 14 min. @ 425°F, then bake an additional 40 to 45 min. @ 350°F until golden brown.